A taste of Autumn has arrived. Woke up to cooler than normal temperatures today and while it has warmed up a bit this afternoon, it still isn't as hot as it has been. To celebrate this early Autumn day, I decided to make Pumpkin Soup for dinner. It's a new recipe but it sure does sound tasty!

Pumpkin Soup

1 Tbsp olive oil
1 onion, chopped
4 cups chicken broth
2 cups pumpkin puree
3/4 cup green onions, chopped
1/8 tsp nutmeg
1/2 tsp curry powder
Salt and pepper to taste
2 cups milk

Heat oil in a pot over medium high heat and saute
onion until very sort. Add rest of ingredients, except
for the milk. Cook uncovered for 15 minutes. Add milk
and continue to cook for another 5 minutes (do not
boil!) Salt and pepper to taste.


Salad, rolls, and some chocolate pudding will round out the meal.