"Think you could freeze it with one slice missing???"
This was a question posed to me recently in response to my pumpkin pie recipe that I posted. Here's a little tip I got from Paula Deen...
Cut a small sliver of pie to taste it, cover the top with whipped cream and no one will ever know!
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This blog is updated almost weekly so don't take the title literally!
1 comment:
So, now that you know how to do this can I expect my slice to be arriving in the mail? LOL!
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