More Sandwich Fillings!

I tell you, with these fillings from the CAI Encyclopedic Cookbook (1964), you may never get bored with the same old, same old.


Cream Cheese Fillings

1/2 cup cream cheese
1/2 cup oragne marmalade

1 cup cream cheese
1/3 cup minced nut meats

1/2 cup cream cheese
1/4 cup chopped olives
1/4 cup chopped nut meats

1/4 cup cream cheese
1/2 cup peanut butter
1/4 cup mayonnaise

1 cup cream cheese
2 tablespoons minced chives

I must say here that my oldest daughter's favorite sandwich is cream cheese and butter!


Chicken

1 cup ground cooked chicken
1/4 cup cream
3 tablespoons sweet pickle relish

3/4 cup minced cooked chicken
1/3 cup crushed pineapple
3 tablespoons mayonnaise


Egg

Hard cooked eggs chopped and combined with:

Chopped crisp bacon or boiled ham, mayonnaise
Chopped olives, salad dressing
Chopped pickle, mayonnaise
Diced cooked chicken, meat or fish, chopped pickle, mayonnaise
Sliced tomato, salt, pepper, mayonnaise

Meat

1 cup minced cooked ham
1/2 cup seedless raisins
1 teaspoon capers
mayonnaise to mositen

Grind all together

Peanut Butter

1/2 cup peanut butter
1/3 cup ripe banana, mashed
1/4 cup mayonnaise

1/2 cup peanut butter
1/2 cup mayonnaise
3 tablespoons chopped pickle

1/2 cup peanut butter
1/2 cup ground raisins
3 tablespoons mayonnaise

Seafood

1 cup flaked salmon
4 tablespoons mayonnaise
3 tablespoons chopped sweet pickle
2 tsp salt, dash pepper

1/2 cup mashed tuna
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped stuffed olives
1 teaspoon Worcestershire sauce


Vegetables

1 cup grated uncooked carrots
3 tablespoons mayonnaise
1/4 teaspoon salt

1 cup minced celery
1/4 cup mayonnaise
salt

1 cup chpped cucumber
3 tablespoons mayonnaise
salt